Let's Talk with Nancy J. Cohen
Let’s Talk with Nancy J Cohen
Choose Your Chocolate
by Nancy J. Cohen
Today is National Choose Your Chocolate Day. Somehow this treat makes its way into our stories, either as an indulgence the heroine enjoys, a coffee shop menu item, or a hot drink on a wintry day. Then there are recipes that authors share with readers, tempting them to make the confections at home that are mentioned in their books.
In Trimmed to Death, hairstylist sleuth Marla Vail enters a bake-off contest sponsored by a local farm. Her entry is a rich coconut fudge pie. In Hair Brained, Marla tours an artisan chocolate factory to question the owner. Along the way in writing these scenes, I learned a few tidbits about this rich sweet.
For example, cocoa contains flavonoids. These are antioxidants that prevent cellular damage due to free radicals and help lower your risk for heart disease. Flavonoids also improve blood flow to your brain and cause your body to release endorphins. Dark chocolate has a higher content than milk chocolate. You’ll want to avoid cocoa powder that has undergone Dutch processing. It’s been treated with alkali agents that reduce the flavonoid value.
Cocoa contains some caffeine, but it also has theobromine. Both of these compounds can increase your heart rate. Again, dark chocolate has a higher concentration than milk chocolate. These chemicals are usually not present in white chocolate.
As for dogs, they metabolize theobromine more slowly. They can get theobromine poisoning from even a small amount of milk chocolate. Dark chocolate is even more toxic and can lead to seizures and death. The same risk is reported for cats, but they’re less likely to eat sweets.
Let’s assume you are not worried about any health issues. If you could choose a free supply of any chocolate item for a year – what would be your favorite?
While you’re here, check out our September contest, which runs from September 1-18. The winner selects a book from the book vault on the contest page, with print books limited to US mailing addresses. Enter here!
Posted in Let's Talk, with Nancy J. Cohen • Tags: BLB Discussion, Choose your chocolate, Hair Brained, Let's Talk, Nancy J Cohen, Trimmed to Death | 24 Comments
I love milk chocolate. Thank you for asking.
Milk chocolate is always a favorite. I like Hershey’s bars.
Dark chocolate… no question about it! (with raspberry filling is particularly good)
I like dark chocolate desserts with raspberry sauce. It’s a lip-smacking combo.
Hi Nancy! I love dark chocolate, and if it has caramel, well that’s even better.
Oh, yum, always good together chocolate and caramel.
Dark chocolate partnered with a latte is the best!!
I’ll bet that’s a popular combination!
Dark chocolate with chili in it. YUM!
Chili is an unusual ingredient. I’ve never heard of this one.
Dark chocolate with a cappuccino!
That will get your energy level up!
I love dark chocolate smeared with almond butter. Um-um-good!
I’ve never had this combination. It sounds delish.
I’m partial to chocolate with fruit. My favorites are chocolate covered cherries, chocolate dipped dried apricots, and chocolate covered raspberry creams.
These all sound good. Chocolate covered strawberries are popular, too. I like dark chocolate covered orange peel.
White chocolate is a favorite of mine!
Good choice!
Dark chocolate with raspberry or orange.
Ah…you’ve reminded me about dark chocolate covered orange peels. Used to be a real treat for me.
Friendly’s hot fudge sauce over peppermint ice cream!
I would that one although I’d choose mint chocolate chip ice cream.
Milky Way bar… Ghiradelli Salted Caramel bar, Cadbury Fruit n Nut, Cadbury Dairy Milk, Mocha Frappuccino/Latte at Starbucks (hot, Venti), Hershey Kisses… and on & on & on…
I’ll take the Milky Way and Hershey’s Kisses. Lots of goodies here.