
Happy National Seafood Bisque Day!
Anytime there’s mention of food, I’m your gal. But what is a bisque? And how is it different from chowder? Both variations have their origins in French fishing villages. From what I’ve read, bisque is made from pureed shellfish. This can be crab, lobster, crayfish, or shrimp. Vegetables may be added, like carrots, celery, and […]
Anytime there’s mention of food, I’m your gal. But what is a bisque? And how is it different from chowder? Both variations have their origins in French fishing villages. From what I’ve read, bisque is made from pureed shellfish. This can be crab, lobster, crayfish, or shrimp. Vegetables may be added, like carrots, celery, and […]