Let's Talk with Nancy J. Cohen


Mixing Meals and Mysteries

September 17, 2026
Image credit 123rf 43647636 – harvest festival poster

September on my social calendar is filled with family events. We have several birthdays to celebrate, along with Rosh Hashanah. This holiday observes the Jewish New Year through special prayers and a meal with traditional foods. Our weekends this month volley from one happy occasion to the next and always include a special brunch or dinner.

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It’s also Magical Dining Month in Orlando. Many local restaurants participate in this promotional event. For $40 or $60, you’ll enjoy a three-course meal. It’s a great way to try a new restaurant or eat out at a place that’s normally too pricey.

Author submitted photo of Nancy J Cohen at Epcot Center

In addition, the fall season brings us Epcot’s Food and Wine Festival. This year’s food studio offerings all sound wonderful, although I can only try about four dishes before I’m full. I’ll have to make several visits, but not until the weather cools. I am already drooling in anticipation of the delights to tempt my palate.

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It seems most social events revolve around food. Aren’t you always meeting friends for lunch?

The same is true for cozy mysteries, where scenes often take place in a café, bakery, family restaurant, or local festival with food booths. But the sleuth doesn’t engage in idle chatter at these events. Usually, she joins friends for coffee to discuss the latest suspects, meets an informant who reveals important information, or enjoys a romantic dinner with a potential love interest. And if she owns the venue, she’ll have customers stop by all the time to gossip.

Your sleuth may even spot a person of interest meeting someone he’s supposed to be avoiding.

Cozy settings, clues, and coffee go hand-in-hand.

Author created graphic

TRIMMED TO DEATH is one of my books that combines a cozy setting with culinary mayhem. Hairstylist Marla Vail is a contestant in a bake-off contest at a local farm festival. She’s waiting to hear if her coconut fudge pie is a winner when she discovers another entrant planted face-down in the strawberry field. Who has trimmed short the life of food magazine editor, Francine Dodger?

This story is for you if you like culinary mysteries, clever characters, cooking contests and fall shenanigans.

Grab your copy HERE.

Meanwhile, how do you meet friends? Do you go out to eat or participate in some other activity?

Want to know more about our author Nancy J Cohen? Visit her WEBSITE.

While you’re here, enter our September contest. We’re giving away two cozy mysteries to one winner. The contest runs from Sept. 1-22, so don’t delay. Enter HERE.



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