Let’s Talk with Nancy J. Cohen

June Storms by Nancy J. Cohen June 1st is the start of our hurricane season in South Florida. This means it’s time to examine our emergency supplies. Due to the coronavirus, we’ve already got in a good stash of canned goods and prepared foods. However, our freezer is full to capacity. Normally at this season, […]

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Let’s Talk with Cheryl Hollon

Happy Anniversary By Cheryl Hollon It’s our wedding anniversary month. Over the years, George and I have celebrated in several spectacular but many more mundane ways. The tradition for your first anniversary was to have the top layer of your wedding cake as a dessert. However, George was in the Air Force stationed at Loring […]

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Let’s Talk with Lois Winston

Guilt in the Time of Covid-19 By Lois Winston As many of you know by now, I spent most of my professional life as a crafts designer, which explains Anastasia Pollack, the eponymous amateur sleuth of my Anastasia Pollack Crafting Mysteries. Write what you know, right? For several decades I designed fabric crafts for the […]

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Let’s Talk with Diane A.S. Stuckart

The Cruelest Month? By Diane A.S. Stuckart As we draw the curtain on April, let’s acknowledge that there’s something quite special about the fourth month of the year. Forget the official holidays—April Fool’s Day, Tax Day, the Passover and Easter holidays—not to mention made-up holidays like National Grilled Cheese Day and National Tartan Day (though, […]

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Let’s Talk with Nancy J Cohen

Keeper Book Collections by Nancy J. Cohen As we are decluttering our house, I have an eye on our bookshelves. We’ve already donated to the library numerous volumes including cookbooks, coffee table books, outdated travel guides, novels we’ll never read, and niche nonfiction titles. My husband is holding onto his classic works of fiction collection […]

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Let’s Talk with Debra H Goldstein

Surviving the Kitchen in Any Month by Debra H. Goldstein Last week, Cheryl talked about comfort food. The concept amused me because I don’t think she would necessarily consider dark chocolate, pizza, and ice cream to fit that category on an ongoing basis. In our house, we’re not looking at comfort food – it’s more […]

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Let’s Talk with Cheryl Hollon

Nah Dogs, Ice Cream, and Fried Chicken By Cheryl Hollon When life goes sideways, I seek comfort food. Eating well has become a habit in my family. Perhaps an obsession. We have been eating an organic, locally sourced, low sodium diet for a couple of years. The changes were VERY slow, but we feel fantastic. […]

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Let’s Talk with Maggie Toussaint

Top Ten Things to Self-Entertain By Maggie Toussaint ART. Make an art project out of random items – a collage of magazine photos, natural materials outside, whatever’s in your junk pile or craft closet. LEARN. Check out a topic you’ve always wanted to explore. Maybe you’re interested in beekeeping, stargazing, or solar farms. Whatever the […]

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